Don’t you believe your cooktop is missing something without a grill pan? If you do, it’s time to begin looking for one.
A grill pan can transform any food into something scrumptious enough to satisfy your cravings. However, it works to remove extra fat so that you may have a nutritious supper.
You can’t help but fall head over heels with those exquisite char-grilled markings.
So, if you want your equipment to prepare the most delicious steak or vegetable for you, check out my recommendations. I’ve gathered ten of the best selections exclusively for you.
And I know you don’t want to’missteak’ when it comes to selecting the best grill pan for glass top stove. So, now that we’ve learned about the cookware, let’s’meat’ them!
What Is A Grill Pan?
Table of Contents
A grill pan is a piece of cooking equipment with raised sides. Most versions have a ribbed surface, however some are heavy-flat, like frying pans.
Such cookware can be used for a variety of applications. Its grill lines are around 1-2cm apart and 0.5cm high on the cooking surface.
These ridges aid in dripping down juice from the meal while producing lovely grill marks.
The best grill pan for glass top stove generally have a nonstick surface or have been pre-seasoned. You can cook your food without it adhering to the surface thanks to that added function. Make sure you also check our guide for Gas Grill and Griddle Combo.
What Are The Benefits Of Using It?
Sears Marks & Spencer
A grill pan may create nice-looking sear marks with black dents on any cuisine. They not only make the meal crusty, but they also lend a smokey taste to it.
Saves time
Even if you select the lower size, the pan will be larger than your other cooking tools.
It features a large enough cooking space to cook a large number of food at once. Regardless of shape, you can cook meat and vegetables at the same time.
Drip Capture
The drips are collected by the ridges of the grill pan, preventing the meat from soaking. As a consequence, you can eat meals that are low in fat or fat-free.
You may also use the liquids to make tasty sauces if you desire.
Cooking Both Indoors and Outside
Grill pans may be used both indoors and outdoors. A grill pan may be a terrific buddy anyplace, from your kitchen to a picnic or barbecue party in your garden. Check out the most essential Review for Battery Operated Salt and Pepper Grinders.
Best Grill Pan for Glass Top Stove: Top 10 Model Revealed!
1. Lodge LPGI3 Pre-Seasoned Cast Iron Grill Pan
The more you use it, the better it becomes! As a result, customers consider the Lodge LPGI3 to be the best grill pan for glass top stove. Its robust cast iron construction ensures that it will survive for a long time while preventing corrosion and cracking.
The gigantic size, being 20 by 10.5 inches, can handle larger quantities and sizes of food. It also accommodates two stove gas burners and provides stability.
One of the most amazing features is that it is reversible. The ridged grill side may be used to cook a full chicken, BBQ steaks, and grilled cheese sandwiches. You can cook eggs, flapjacks, and pancakes on the opposite side’s smooth surface.
There are two handles made of silicon. So moving and holding the grill pan will be simple. Their design does limit the cooking space, although this is only a minor inconvenience.
In addition to being suitable for use on the cooktop, the Lodge LPGI3 is oven-safe up to 500 degrees Fahrenheit. As a result, you may use the grill pan for a variety of cooking ways.
In terms of performance, it is capable of providing satiating heat distribution and retention. Although the grill pan comes pre-seasoned, re-seasoning it is preferable. This manner, you can preserve its nonstick properties for a longer period of time.
Highlighted features include:
- Large cooking area measuring 20 x 10.5 inches.
- The ridged grill and smooth sides are reversible.
- Oven safe to 500 degrees Fahrenheit.
- Heat is retained and distributed evenly.
- Ready to use because it has been pre-seasoned.
- The use of cast iron contributes to long-term performance.
2. Lodge 17L8SGP3 Cast Iron Grill Pan for Glass Cooktop
For its endurance, the Lodge 17L8SGP3 stovetop grill pan is another excellent choice. If properly maintained, the cast iron material is extremely strong and helps prevent corrosion.
It has two separate handles. They allow you to conveniently grasp the grill pan while cooking, transporting, and serving your delectable meals. Although the handles may become little warm, this is manageable.
The ridges are quite deep. As a result, they will not drench your steak in its fatty drippings. Instead, they’ll give your meat lovely grill marks, retain heat, and cook the meal evenly.
You’ll also like the large size. The grill pan is 17.25 by 10.5 inches and has enough cooking space to fit an entire chicken and serve a large family.
Lodge 17L8SGP3 is perfect for practically every cooking method, including frying, searing, broiling, baking, and sautéing.
Its adaptability does not stop there. You may prepare it in a variety of ways, like as in the oven, on the stove, or on the grill.
The grill pan, like the previous one, comes pre-seasoned. However, if you want to improve performance, I recommend that you season it again. And the best thing is that it’s simple to accomplish.
Highlighted features include:
- With dimensions of 17.25 x 10.5 inches, the cooking space is adequate.
- Two handles aid with portability.
- Deep ridges keep food from soaking in drippings.
- Heat is retained and distributed evenly.
- Its cast iron construction makes it survive longer.
- Ready to use because it has been pre-seasoned.
3. Ecolution ECAG-3220 Reversible Grill Pan
Looking for something huge but light? The Ecolution ECAG-3220 is an excellent choice. It spans 19.5 by 11 inches and can prepare hundreds of meal servings for families and guests at simultaneously. The grill pan is very lightweight, weighing only 3.35 pounds.
You may thank the cast aluminum for that. The material is strong and will last for a long time.
The nonstick Hydrolon coating is the icing on the cake. It’s a green approach that employs a water-based method to assist remove pollutants created during pan heating.
It not only prevents food from adhering but also makes cleaning a breeze. The pan may also be cleaned in the dishwasher.
Its reversibility is excellent. The ridged side is ideal for grilling steaks and chicken, while the flat side is ideal for eggs, bacon, and pancakes.
Its twin handle design may be difficult to grasp, but you may avoid mishaps by using oven mitts.
You’ll like its consistent heat distribution over electric or gas cooktop burners. The company advises against using induction, ceramic, or glass stovetops, as well as gas or charcoal barbecues.
Highlighted features include:
- Cooking area is larger, measuring 19.5 x 11 inches.
- Cast aluminum lasts a long time, and the Hydrolon coating makes the pan nonstick.
- Sides are ribbed on one side and smooth on the other.
- Heat is distributed evenly.
- It is lightweight, weighing only 3.35 pounds.
- Dishwasher safe and simple to clean
4. TeChef GP12 Stovetop Korean Grill Pan
The look of this Korean Grill Pan from TeChef will immediately catch your attention. Let’s start with the grease drainage system.
It features a unique swirling channel design that prevents your meal from soaking in drippings while also increasing flavor.
Furthermore, the GP12 has a hole that allows grease to drain quickly, allowing you to enjoy low-fat cooking. It keeps your cholesterol, fat, calories, and carbohydrates under control.
TeChef uses cast aluminum with 5 layers of nonstick coating as the material. The grill pan is devoid of potentially dangerous components including PFOA, Cadmium, and Lead.
It means you’ll benefit from longevity, safety, and ease of maintenance. It will not stick food to it, nor will it be difficult to clean.
The kitchen isn’t very spacious, but it’s enough. It’s 12 inches long and can contain a decent quantity of food at once. You’ll like holding the grill pan because it’s only 3 pounds.
The TeChef GP12 is completely oven-safe. You may preheat it in the oven or on the stovetop to 450 degrees Fahrenheit. Its uniform heat distribution will let you grill the meal to perfection, whether it’s meat, fish, or vegetables.
Highlighted features include:
- The swirled channel design keeps oil from seeping in.
- The hole removes the grease, allowing for low-fat cooking.
- Cast aluminum is long-lasting, and the 5-layered nonstick coating makes cleaning simple.
- 3 pounds equates to a fairly light weight.
- A 12 by 12 cooking surface can accommodate a good number of meals.
- Heat is distributed evenly.
5. Blue Diamond CC002617-001
Are you looking for the finest electric grill pan? Blue Diamond’s Grill Genie is available to you. Its diamond-infused ceramic promises ten times the durability of its competitors.
Not only that, but its nonstick coating is said to be 5-times stronger than others. As a result, it’s scratch-resistant.
Grill Genie can quickly heat up your meals for you. The substance is one reason, while the integrated glass steam lid is another. It’s sturdy and can help your food cook up to 30% quicker.
In terms of performance, the grill pan guarantees even heat dispersion. So you may prepare your food as you like. Its ultra-high grill ridges assist produce gorgeous sear marks while allowing oil to drain.
When you’re finished cooking, there are two handles you may use to move this man.
They are made of riveted stainless steel and have a sturdy and comfortable grip. However, the handles may become little heated, so wear mittens.
The grill pan has an 11-inch diameter and can hold a 5-pound chicken. You won’t feel it either because it just weighs 3.65 pounds.
Highlighted features include:
- Diamond-infused stoneware and a nonstick coating for longevity.
- A glass steam cover is included to assist speed up cooking.
- Grill ridges that are ultra-high offer stunning markings while keeping oil at away.
- Riveted stainless steel handles are both long-lasting and gripping.
- The 11-inch dimension can accommodate an entire chicken.
- 65 pounds makes it a lightweight.
6. OXO Good Grips CC002662-001
The OXO Good Grips CC002662-001 grill pan is basic yet strong, and it may give you with comfort.
First, consider the simplicity of upkeep. Although you cannot clean with a dishwasher, it is quite simple to clean with your hands.
The design comes next. OXO built the pan using aluminum, which not only makes it durable but also scratch-resistant. It features a strong anodized body that will provide you with great heat conduction.
Not only that, but Good Grips has a three-layered German-engineered covering. This makes the pan nonstick and will last for many years.
The handle of the Oxo CC002662-001 is composed of high-quality stainless steel. It makes it easier to grip the pan. There’s also a nonslip silicone grip for added convenience.
The pan performs admirably when it comes to cooking. It can carry a reasonable quantity of dishes to grill for you despite its small size of 10 inches. The pan will begin to cook your food evenly as soon as it is placed on the cooktop.
It may be anything from beef to eggs to sausage to bacon. You may alternatively heat the pan in the oven to 390 degrees Fahrenheit if desired.
Highlighted features include:
- Long-lasting performance is provided by solid aluminum with a three-layered covering.
- Hand washable and simple to clean.
- It measures 10 inches and is great for small-batch cooking.
- Incredible heat conduction for properly grilled meals.
- The stainless steel handle is comfortable to hold.
- Oven safe to a temperature of 390 degrees Fahrenheit.
7. Cuisinel 10-inch Cast Iron Stovetop Pan for Grilling
Cuisinel has the greatest glass cooktop grill pan! Meet this 10-inch fellow. A good-sized pan that can feed a small family. It can cook everything from eggs to vegetables to bacon bits to little pieces of meat.
Because this is a cast iron grill pan, you can expect it to last a long time. It will outlast many competitors while resisting corrosion. And the best part is that its performance improves with each use. Just make sure to follow the directions while washing it with your hands.
It will just take 5 minutes for your pan to heat up. Once the food is placed, the flat, nonstick surface with a smooth finish will work to provide uniform heat distribution. This makes frying and cooking on stoves, grills, and induction cooktops much easier.
This grill pan has a large handle for convenient cooking and serving. Although it may become slightly heated, a silicone grip is supplied for your safety. It is one of the pan’s most notable characteristics.
The great thing about it is that it is lighter than other cast iron rivals. It’s quite light, weighing only 5.2 pounds.
Highlighted features include:
- Its 10-inch dimension is ideal for small households.
- Cast iron grill pans are long-lasting and rust-resistant.
- A silicon handle grip is included for safety.
- It is lightweight, weighing only 5.2 pounds.
- Although not dishwasher safe, it is simple to clean with your hands.
- Heat is distributed uniformly.
8. Le Creuset LS2021-2667 Enameled Cast Iron Stovetop Pan
The Le Creuset LS2021-2667 features all of the characteristics of the greatest grill pan for glass top stove. It makes use of high-quality external enamel that is resistant to cracking and chipping.
It can hold heat and execute heavy-duty work since it is made of enameled cast iron.
Because of its protective satin black finish, the inside will endure long enough to prepare delicious meals for you.
One astonishing feature is its thick ribbed surface, which distributes heat evenly. It’ll give your meal lovely sear markings while draining extra drippings.
It will also be simple to drain off the oil and fat without leaking. It has spouts on both sides for that purpose.
The iron handle, like the opposing assistance handle, is sturdy and powerful. Both allow you to easily handle the pan. And, unlike the bulk of your competitors, they will not become too hot to bother you.
Because of the ridges, cleaning might be difficult. However, because the grill pan is dishwasher safe, let the machine do the work.
The size of the Le Creuset LS2021-2667 is enough for medium-sized cuisine. It has a diameter of 10.25 inches and can carry a variety of objects. In addition to searing a steak, you can slow-cook a casserole, bake a cake, and stir-fry.
Highlighted features include:
- The 10.25-inch dimension is ideal for medium-sized foods.
- Enameled cast iron is strong and resistant to cracking.
- Deep ridges provide for grill markings while yet allowing for low-fat cooking.
- The iron and helper handles are both robust and long-lasting.
- Heat is distributed uniformly while being retained.
- Pouring spouts on both sides for drip-free pouring.
9. MasterPan MP-140 Non Stick Grilling Pan
MasterPan MP-140 is an excellent nonstick grill pan that may alleviate all of your concerns. It blends white Ford’s Xylan with a double-layered coating that makes it stain and stickiness resistant.
The producers utilized 100% die-cast aluminum to ensure that it would last for a long time. Its warp-resistant energy-efficient induction base further demonstrates its durability.
It includes a folding handle that saves a lot of room. However, there is no way to secure the handle in place, making it difficult to use. Nonetheless, the handle remains sturdy and cold enough for your comfort.
The MasterPan MP-140 features deep ridges that aid in the appearance of grill marks while also protecting the food from drippings.
Furthermore, the bottom is capable of properly transferring heat, allowing you to enjoy flawlessly cooked dishes.
When it comes to food, its 11-inch capacity can hold a medium-sized amount to cook for you.
This grill pan may be heated on the stove or in the oven to 350 degrees Fahrenheit and function well in practically any situation.
You’ll have no trouble cleaning this guy. If you have a dishwasher, simply delegate the task to it.
Highlighted features include:
- It is strong and nonstick due to its die-cast aluminum construction and double layer coating.
- The 11-inch size is perfect for medium-sized batches.
- The foldable handle saves space.
- It aids in the uniform distribution of heat.
- Oven-safe to 350 degrees Fahrenheit.
- The induction foundation is energy-efficient and warp-resistant.
10. WaxonWare Smokeless Non Stick Pan for Stovetop
Bring all the taste and excitement of indoor grilling indoors with WaxonWare’s most robust grill pan. The Smokeless pan is composed of cast aluminum, which is robust and durable. You’ll like using it because it’s a nonstick grill pan with a smooth finish covering.
WaxonWare Smokeless is available in 12 inch lengths. It can store a significant number of meats, seafood, and vegetables while preserving the tastes of all meals. Not only that, but the grill pan helps to properly distribute heat for a delicious dinner.
The integrated die-cast drip pan is the grill pan’s highlight. It collects extra grease and fat while preventing dangerous flare-ups.
Fill the drip pan halfway with water and let it to infuse flavor and moisture into your dish. When you add water to the drip pan, it also helps to reduce oil splattering and unpleasant smoke.
The handles are a little tiny, but you can still grip the pan. Moving it will be simple because it weighs only 2.83 pounds.
When it comes to cleaning, you’ll have no trouble! If you dislike washing things with your hands, why not utilize the dishwashing function?
Highlighted features include:
- Cast aluminum that has been double-coated for durability.
- A drip pan absorbs extra grease while reducing oil splashing and smoke.
- Dishwasher-safe for convenience.
- It is 12 inches in length and can contain a decent quantity of food.
- Weighs only 2.83 pounds, making it portable.
- Heat is distributed uniformly while tastes are locked in.
Stovetop Grill Pans Buying Guide
Types of Grill Pan Cooktops and Stovetops
You must determine whether the grill pan you want to purchase is compatible with your cooktop or stovetop. Because there are some constraints.
There are three types of stovetops or cooktops that may be used with a grill pan.
- initiation Top
It has a high heating capacity and is ideal for use with cast iron. It can quickly heat the pan without damaging it.
The upper section of the induction, on the other hand, might easily scrape the bottom. As a result, an enamel-coated model is recommended since it is scratch-resistant.
- Electric Cooktop
If you have electrical equipment, a steel or ceramic-based model would be ideal. It will not only heat quickly, but also perfectly.
If you like, you can use a cast iron grill pan. The disadvantage is that it will take a long time to heat up since the sheer strength of fire is missing.
- Glass Tabletop
Cast iron grill pans with enamel covering work well on glass cooktops. Because the coating protects both the bottom and the cooktop from scratches.
If you don’t want scratches on both sides, avoid pans made of metal, glass, or ceramic.
Material
The quality of the grill pan is determined by this element. Manufacturers typically employ five different types of materials.
- forged iron
Cast iron grill pans are often exceptionally heavy-duty and may generate deeper grill marks.
It may reach extremely high temperatures. Furthermore, it can retain and disperse heat evenly.
The material has three drawbacks: it requires frequent seasoning to avoid rust, it’s a little difficult to clean and maintain, and it’s heavier than other materials.
- Cast Iron Enamel
This material has all of the advantages of cast iron, but it gets an added bonus for being simple to maintain. You may clean it without concern of rusting because it has an enamel nonstick covering. This type of coating contributes to the safety of the grill pan metal utensil.
- Anodized Hard Aluminum
The material has a high heat capacity and so enables uniform heat dispersion. It does not quickly overheat, therefore there is no risk of burning.
Hard-Anodized aluminum is frequently coated with a nonstick surface, making it suitable for use with metal utensils. Its durability is comparable to that of the prior material. It has the advantage of being very light.
There are two challenges to address. The material isn’t resistant to scratches and can’t endure super-high temperatures.
- Aluminum Casting
A substance that is extremely resistant to high temperatures. It has the ability to quickly heat up and distribute heat evenly. Cast aluminum is often coated with numerous layers of nonstick coating to allow food to slide easily and clean up quickly.
It is metal utensil safe and suitable for all stovetops except induction. The small weight makes it simple to maneuver and serve.
One disadvantage is that it may not keep heat for an extended period of time.
- Ceramics
Another nonstick substance that keeps food from sticking. It is quite simple to maintain and clean.
Ceramic-based grill pan can heat up super rapidly as well as keep heat for extended duration.
However, if left uncontrolled, it is prone to overheating.
Size
Stovetop grill pans come in a variety of sizes. The ones we chose range in size from 10 to 20 inches.
Grill pans larger than 15 inches are perfect for large families or visitors. They can accommodate two burners and provide excellent heat dispersion for cooking a large amount at once. Cleaning them, on the other hand, may be difficult, and they take up more storage room.
Compact grill pans under 15 inches in length are ideal for basic domestic purposes, particularly for small families.
They are not only easy to clean, but they also conserve storage space. You will not, however, be able to cook a larger amount at a time using them.
Shape
The majority of stovetop grill pans are round or square in form. Both have advantages and disadvantages.
- Round
Round grill pans can spread heat evenly, resulting in perfectly cooked food. They may, however, be limited in surface area.
- rectangle
If you need more cooking space, square-shaped pans are an ideal choice. One small disadvantage is that their edges may not get as heated as round ones.
Handles
Stovetop grill pan handles come in a variety of styles to aid in mobility and maneuverability. You should search for long-tail ones since they don’t become really heated.
However, there are several types, notably cast iron ones, that have a second U-shaped handle opposite the longer one. Because the material is rather heavy, the handles can assist you in lifting the pan.
When it comes to the material, it usually plays an important part. The cast iron handle can quickly get heated. Meanwhile, while the plastic and metal ones remain cold, they are not oven-safe.
In this instance, I recommend looking for grill pans with a handle grip. If not, you can protect yourself with safety equipment like as gloves.
It’s worth noting that the handle adds weight to the grill pan. As a result, having two handles may be both useful and inconvenient for you.
Temperature Scale
If you intend to use the grill pan in an oven, make sure to check the maximum temperature range.
It normally varies from 350 to 500 degrees Fahrenheit, with greater being always preferable.
Additional Features
- Spout for pouring
This function is really handy since it eliminates the drips that have accumulated on the grill pan. It aids in the appearance of grill marks on your meal when cooking. That isn’t everything. The vent makes it simple to clean and dispose of grease.
- It is reversible.
Many manufacturers sell devices with ridges on one side and smooth surfaces on the other. You may also utilize both of them. Such diverse grill pans broaden your possibilities for cooking a wide range of foods.
The ridge is ideal for steaks or cheese sandwiches, whilst the smooth side is ideal for pancakes or flapjacks.
- The drainage system
Many types incorporate an additional drainage device for collecting oils. It might take the shape of a hole or a separate pan.
Frequently Asked Questions & Answers
1. How Do You Keep Food From Sticking To A Grill Pan?
First and foremost, ensure sure the grill pan is clean before using it. To avoid any unpleasant situations, follow the washing instructions.
Typically, the pan will have a nonstick coating to assist prevent food from adhering to the surface. However, it is still beneficial to take precautions.
One of them should keep the temperature between low and medium. This is typically the best setting to help you get better cooking results.
I recommend that you drizzle a little oil into the pan before adding the meal. It will aid in keeping the frying surface nonstick.
2. Is it necessary to season it?
Because most aluminum versions have layers of nonstick coating, they do not require seasoning. Meanwhile, pre-seasoned cast iron grill pans provide the same ease.
However, I still recommend re-seasoning the grill pan, particularly cast iron ones, to reduce rust and stain buildup. It’s best if you learn how to season it so you can do it anytime you need to.
Seasoning cast iron is a straightforward process. Simply oil the interior of the pan, heat it until the grease polymerizes, then repeat the procedure to create a protective coating.
3. Is Cooking with Grill Pans Safe And Healthy?
The ribbed grill pan has a characteristic that causes oil or fat to seep and separate from the food when grilling. The drips are collected by the ridges, and you may enjoy your low-fat meal.
Check that your pan is free of pollutants including lead, PFOA, and cadmium. They have the potential to poison your meals.
4. What Is the Best Way to Use a Grill Pan?
It’s easy to use a grill pan. Check out the methods below if you wish to utilize it efficiently.
- Meal Preparation
It is critical to prepare the meal before placing it in the pan. Cut the meal into 12-inch pieces for this so that it may be grilled evenly. It will ensure that the thicker sections do not overheat while the center remains perfectly done.
- Heat Treatment
Turn on the burner and adjust the heat to medium-high. Place your grill pan on the stovetop. Simply place your palm above the pan to test its temperature.
The heat-up time might range from 10 to 20 minutes, depending on the sort of stove you’re using.
- Lubrication
Instead of greasing the bottom of your grill pan, coat it with oil. This prevents your food from sticking and the oil from burning. Use caution while using olive oil with a high smoking point, since this might result in an accident. When using peanut oil, be especially cautious.
You may spray oil on greens before cooking them. If it’s the meat, its natural oil will suffice.
- Chargrilling
Make sure the food is at least 0.5 inch apart, especially if you’re cooking a large piece of chicken or steak. It is critical to wait approximately 2 minutes before turning thin meat.
5. What Is The Best Way To Clean A Grill Pan?
Cleaning a grill pan properly will undoubtedly keep it free of rust and other issues. The methods are simple for a rust-free pan, but you may need to add more if it becomes rusty.
Here’s how to clean it!
- To Make a Rust-Free Pan
After using the grill pan, thoroughly rinse it with lukewarm water. When cleaning it away, use a dry cloth.
It’s critical to keep the grill pan in a clean, dry place. It will aid in corrosion prevention.
- Regarding Rusted Pan
If your pan becomes rusted, proceed with the procedures below.
Combine equal parts water and vinegar. Soak your grill pan for a few minutes in the solution. After then, remove the pan quickly since the acid may cause it to burn.
Use a spoon to sprinkle baking soda all over the cookware. Scrub it gently to remove all of the rust. Finally, rinse and re-use the pan.
Last Words
Grilling may be one of the most enjoyable activities, especially if you enjoy cooking. And once you’ve got a grill pan, you can use it anywhere, indoors or out. With those sear marks on top, it has the ability to enhance the flavor of any cuisine.
And now that you’ve seen my list, you won’t have a hard time finding the best grill pan for glass top stove.
Many consumers have already expressed their satisfaction with these solutions’ durability, safety features, performance, and distinctive features.
They were well received by a large number of users. Why not give one another a chance?