Pink Himalayan salt has become an essential additive that our meals can’t miss. Over the years, many brands have offered their products to the market, but only a few are worth your money.
Today we’ll help you find the best pink Himalayan salt you can get in the current market. We’ve taken into consideration several brands, the salt’s quality, and how the grains improve our recipes, among other things.
So, if you want to find out more about why the Himalayan salt is so popular, you’d have to do nothing more than read our article. By the end, you’ll be in a better position to decide whether or not you want it in your household.
Our Best Pink Himalayan Salt Reviews
Your food is always missing something until you add some pink Himalayan salt. Not for nothing, it has earned its place among the most renowned restaurants around the world. Here, we’ll learn the reasons why.
1. Sherpa Pink Gourmet Himalayan Salt
If you were looking for a certified Himalayan salt, then this product is probably it. There are no MSG, soy, gluten, or anti-caking properties included in the elaboration of this salt. Also, the Kosher certificate guarantees its quality for every household.
The Sherpa Himalayan pink salt is among the ones preferred by many people. It offers extra-fine grains that provide that flavor that quickly blends with the rest of the ingredients. You could say it’s the perfect Himalayan salt due to how well it improves the recipes.
The ingredients that benefit from this salt are many. You can use it to season meat, vegetables, salads, soups, and even stews. Of course, those are only a few. Letting your creativity run free and prepare as many dishes as you wish is more than a possibility with this salt.
Besides improving the flavor of the ingredients, the salt also provides several advantages. It’s a healthy addition to your recipes that re-mineralizes the body with minerals, providing essential attributes to your health.
So, expect the salt to deliver calcium, magnesium, potassium, and more. Before purchasing, remember this particular Himalayan salt is extra-fine, which is 0-0.5mm. It’s the perfect replacement for the regular table salt. If needed, you can check the alternative larger grain salt instead.
- Extra fine, 0-0.5mm salt suitable for salt shakers and general food
- Free of soy, gluten, and other elements like dairy or anti-caking agents
- Particularly good for seasoning meat and vegetables
- Includes many trace minerals
2. The Spice Lab Himalayan Salt
The next Himalayan salt is available in different packages. It comes in 0.5, 1, 2.2, 5, and 10-pound packaging to satisfy your needs depending on how much you want. None of them contain plastic pieces, which is one of the regular concerns for many customers while buying these products.
This brand and the salt we’re reviewing here works well for plenty of recipes. Just like most Himalayan salt of the highest quality, you can use the grains in this package to season grilled meats, ribs, vegetables, and more.
Since this salt is coarse, its purposes are many more than to season ingredients only.
You may or may not believe in its effects, but pink Himalayan salt has been quite effective as folk remedies for many years. Previous customers mentioned their purpose for this salt was to use it in spas for relaxing.
Either way, regardless of how you choose to use this salt, you’ll most likely get the results expected. The salt’s pure and fine quality is among the best available, which is why it’s here in this list. Also, it contains the 84 trace elements and iron attributes that make the salt healthy for everyone.
- Contains 87 trace elements and iron
- Gluten-free, Kosher & non-GMO
- Available in packages of different sizes
- Doesn’t contain plastic pieces that may be harmful
- Suitable to use while on Keto and Paleo diets
- Versatile salt that works well for folk remedies
3. Sherpa Himalayan Salt. Fine Grain
This product isn’t the first we’ve seen from Sherpa Pink, and it won’t be the last either. First, we reviewed the extra-fine grain; now, we’ll take a look at the brand’s fine grain Himalayan Salt. Are there any differences? Yes, but the only noticeable difference is the grain’s size.
While the first product was 0-0.5mm grain, this package offers 0-1mm grains instead. The most common use of this salt is to satisfy plenty of culinary and health needs. Of course, since the size is different, the grains included here are larger than your regular table salt.
If you want to acquire this Himalayan salt, you can consider the different packaging sizes. More specifically, there are five versions: 2, 5, 10, 19, and 20 pounds. Since most people go for a lower amount, you also have the chance to get a pack of two, offering 2 pounds.
As mentioned above, this salt is incredibly good to re-mineralize the body. It offers a variety of benefits to your health by including essential trace elements and minerals, such as calcium, magnesium, copper, and more.
There aren’t more differences between this product and the one we saw earlier from the same brand. The salt is free of gluten, dairy, and soy, making it something most people are capable of consuming. That is the reason for selecting this salt in our list of best pink himalayan salt.
- Available in different packages of many sizes
- Fine 0-1mm grains ideal for culinary and health uses
- Free of agents that could be harmful to your health
- Slightly larger than your average table salt
4. Pink Gourmet Himalayan Salt – 2 lb
Sherpa Pink is a brand that offers Himalayan salt for everyone and every use. Previously, we reviewed two of their best products, which were the extra fine, and the fine salt. Now, we’ll take a look at the larger salt grains produced by the company.
As seen in the product name, this salt is coarse. That means each grain is 2-3mm, and they’re particularly good for some specific purposes. For instance, this salt is perfect for both ceramic salt mills or to use it with grinders.
This Sherpa Pink product adds a delicious new flavor to most dishes. The grains are fresh, and you’ll notice a crisp taste. You can use it for salads, boiled eggs, and many other recipes.
When compared, this type of salt isn’t as salty as the regular table salt, or even the kosher salt. Still, it’s an outstanding purchase for most households, as it quickly replaces other salt brands due to the benefits provided.
Those benefits are pretty much the same we’ve seen in other products from the same brand. The grains are good for seasoning meat, and they contain plenty of trace minerals, including calcium and potassium, among others.
- One hundred percent natural coarse 2-3 mm grain salt
- Package includes 2 pounds of salt
- The salt is grinder-ready from the moment you get it
- Adds a delicious taste to meat and other ingredients
- Includes plenty of trace minerals healthy for the body
5. The Spice Lab Pink Himalayan Salt
The package of this salt isn’t the best-looking. However, don’t let it fool you, the salt inside is pretty good due to a variety of reasons. It’s available from 1 to 10 pounds, and if you need more, you’d have the option to purchase a set of 50 packets.
Other than being available in different amounts, there are also different types of this salt. You could get either the Gourmet Pure Crystal or for Grinder. For this review, we’re reviewing the first one.
The Gourmet Pure Crystal Salt from The Spice Lab is 100% natural, 100% certified. There are no pieces of plastic or other unpleasant surprises inside. What you see is what you get: high-quality Himalayan pink salt with 84 trace elements and iron, which are great for everyone’s health.
Besides working as a great additive for meats and vegetables, the salt is incredible for salt baths too. So, after preparing delicious a delicious dish and eating, you can use the salt to relax later.
For a multi-purpose salt, the price to pay isn’t bad. On the contrary, it’s a product affordable for most people. It comes as no surprise since previous customers have nothing but positive feedback after trying the salt themselves.
- Safe Himalayan pink salt with no plastic or harmful elements
- Suitable for Keto and Paleo diets
- Multi-purpose salt works for seasoning ingredients & for salt baths
- Includes 84 trace elements & iron
- Available in different packages weighing between 1 and 10 pounds
Things to Consider before Buying Pink Himalayan Salt
Here’s what you need to keep in mind as you consider purchasing pink Himalayan salt.
Kosher-certified salt should be your goal as you consider buying pink Himalayan salt. Also, make sure it doesn’t contain soy, gluten, dairy, or some anti-caking agents that may be bad for your health.
High-quality food-grade Himalayan salt comes from brands such as Sherpa Pink. So, that’s one of the very first brands that you should check out. You can check out our picks for Slow Cooker For Bone Broth as well.
If you weren’t aware, there’s more than just one type of salt grain. The most common are usually three: extra-fine, fine, and coarse. And the extra-fine grain, which is 0-0.5mm, is the ideal pick for salt shakers. You can also use it directly on the food.
Then there’s the fine grain, which is 0-1mm. This type of salt is great for plenty of culinary and health purposes. Normally, this grain is larger than your standard table salt.
Lastly, we have 2-3mm coarse salt. This type of salt is what you want to have for ceramic salt mills or grinders. Checking the Benefits of Chicken Bone Broth will be helpful as well.
Depending on what you want to do with it, the right amount of pink Himalayan salt could vary. Whatever the case may be, you should be aware that you can purchase as few as two pounds, or as many as 20 pounds.
Of course, the amount of salt depends on the brand. Some companies may offer more and some other less. Still, make sure to check out your options before making your purchase.
Do you want to use the salt to season your food, or as a natural remedy at places like spas? Either way, the pink Himalayan salt has proven to be quite versatile, satisfying the needs of people in both of those areas.
Fortunately, the price of these products isn’t high. It depends on the brand and the amount you’re buying, but it won’t mess up with your bank account at all.
FAQs – Frequently Asked Questions & Answers
Below are some of the most commonly asked queries regarding Himalayan salt
1. Why should I buy pink Himalayan salt?
The pink Himalayan salt is quite popular these days. You can use it for everything, to the point it can replace the traditional table salt that most people have in the household.
While using it, the Himalayan salt provides a lot of benefits that we can’t ignore. From seasoning the most delicious recipes to create a relaxing moment at the spa, this salt can do it all.
2. From where does Himalayan salt come?
The Himalayan salt is rock salt, or halite, which comes from the Punjab region of current Pakistan.
Normally, this salt has a pink color caused by mineral impurities. As mentioned above, you can use it for pretty much everything, and that’s why many people have it as an indispensable additive for their food.
3. How is the Himalayan salt made?
The process to create the pink Himalayan salt starts in rock crystals of salt, which go through a mining procedure in areas nearby the Himalayas, often in Pakistan.
You may notice the salt has a rosy hue, which comes from the trace minerals found in the grains. These minerals are magnesium, potassium, and calcium.
4. What are the types of Himalayan salt?
Commonly, we have three types available. First, there’s the extra-fine 0-0.05mm grain, which is great for salt shakers. Then we have the fine 0-1mm grain suitable for culinary and health purposes. Finally, we can get coarse 2-3mm, which is slightly larger than the others.
Perhaps they may not seem different, but the size really does make an incredible difference. While the extra-fine works as your regular table salt, the coarse is better for a grinder.
5. Is Himalayan salt safe?
Yes, the pink Himalayan salt is safe. There are no harmful additives involved that may cause you any trouble while enjoying the salt on your delicious recipes.
As you search for your best pink Himalayan salt, keep all the options in mind. Only then you’ll be able to sort out the alternatives to find the right salt for your recipes.