How To Cook Microwave Popcorn On The Stove

How To Cook Microwave Popcorn On The Stove

The convenience of microwave popcorn makes it a popular snack for many people. However, it is not unknown that it contains a lot of additives, salts, sodium, and extra fat.

The number of ingredients present in this product can ruin anyone’s health.

However, popcorn made at home can be made with any flavor and any ingredients as desired. In this site, it is possible to make popcorn healthy.

If you are thinking of moving towards healthy popcorn, then this article is written for you.

Today I will teach how to cook microwave popcorn on the stove and some amazing facts about popcorn.

I was hopeful you could read my article to know this perfect recipe and procedure.

The Apparatus Uses to Make Popcorn On The Stove

  • Large pot or saucepan
  • A lid that covers the pot
  • Stove, burner, or heater

Ingredients Needed For The Perfect Popcorn Pop On The Stove

  • Canola Oil / Coconut Oil / Butter Top
  • Popcorn kernels
  • Tasting salt (if required)

Let’s See How to Make Popcorn On The Stove

Making Popcorn On the Stove


  1. First, place a saucepan-shaped bowl on the stove. Keep the temperature of the gas burner medium and heat the bowl lightly.
  2. Use 2 tablespoons of canola oil or coconut oil in a bowl. Many people use butter topping, and you can use it if you like.
  3. Pour the same amount of oil as if there are equal amounts of oil all around the pan or bowl. That means the whole floor is immersed in oil. If needed, you can use more or less 2 cups of oil.
  4. Heat the oil well over a medium flame. If you ruminate the oil is hot enough, pop one or two popcorn kernels with oil. If it pushes quickly, then the oil is hot enough.
  5. Put half a cup of popcorn in a bowl or a saucepan. Place a lid on top, then cover.
  6. All popcorn kernels will pop up in 30 seconds to 1 minute. If necessary, open the lid and check.
  7. Once all the kernels are popped, you can add some tasting salt to it. It will make the taste of popcorn delicious.

Things to Keep in Mind When Making Popcorn On the Stove

How To Cook Microwave Popcorn On The Stove

Oil selection

You can use any flavored oil you want. However, we will recommend using coconut oil. Coconut oil helps to pop the popcorn, and at the same time, it retains the crunchiness of popcorn.

And the beta carotene in it gives the popcorn kernels a golden coating that gives the popcorn a premium outlook.

Transparent Lid

Try to use a transparent lid. It is usually advisable to use nonstick pans or bowls with compulsory transparent lids.

It would be much more convenient to have a transparent lid to see if all the popcorn kernels pop. As a result, the popcorn will not be likely to burn.

Turn of the heat

When the oil is hot, you can turn off the gas burner before adding the popcorn kernels. Due to this, you do not have to add popcorn in a hurry.

And with enough time, you can add popcorn kernels to the bowl. However, if you are familiar with this work or have been cooking for a long time, you don’t have to do this.

Perfect timing

And when popping popcorn, make sure that it is not over-popped. If you use a transparent lid, you can see it from the outside.

And if you don’t use it, then you have to understand following the sound. In that case, you can lighten the lid to check the condition of the popcorn kernels.

Popcorns that are burnt during the popping process will have a smoky smell, reducing their quality. For this reason, always be aware of this.

Amazing Facts About Popcorn You Probably didn’t Know

Helps in weight loss

Among all the snacks, popcorn is a food that helps to lose weight instead of gaining weight. IT is a big reason behind the high demand for popcorn kernels.

Gossiping, celebration, watching TV, talking, eating with family and friends are all commonplace to have popcorn. However, compared to other foods,

popcorn’s health has become a competitor. And to find good food at such a low price is challenging nowadays. It is why popcorn is so in demand around the world.

Half of the movie theater is a source of income

It’s hard to find anyone in every movie theater who doesn’t come to see a movie and buy popcorn. And if you look at the price, it is many times higher than usual.

However, the main reason behind this is that movie theater popcorn is very delicious to eat, and it runs out very quickly. It is why you have to buy popcorn packs again and again.

There are also many who go to the movie theater only to buy popcorn without watching the movie. As a result, movie theaters make a lot of money from showing movies and selling popcorn and snacks.

America is the best popcorn producer in the world

Popcorn is first grown in Mexico, but its leading producer is the United States. Heartland of America and Indiana are world-famous for popcorn production.

There are even many well-known brands that do not collect kernels except in these two places. As of 2016 and 2019, the United States produced 36.7 metric tons of popcorn.

So America plays a significant role in meeting the demand for popcorn in the world.

However, considering the consumer’s point of view, the name of an Asian country will come up from this side. China and Japan currently consume the most popcorn.

The popcorn kernel can hit you

Popcorn kernels must be covered when they are popped. But have you ever wondered what would happen if I didn’t use the lid? Don’t make this mistake.

It is because popcorn kernels can rise to about 4 feet when heated in hot oil.

Due to this, it is more likely to hit your face or eyes. So if you don’t want to be injured while popping, be sure to use a lid or safety goggles.

Final Words

Trying to find people who don’t like popcorn will be a bit of a challenge because everyone has a weakness for healthy and tasty snacks. And no one would want to miss a taste of such snacks at such a low price.

In today’s article, I have given you much exciting and essential information about popcorn and how to cook microwave popcorn on the stove.

I hope you don’t have to eat pre-packed harmful popcorn anymore.